Sfingi di San Giuseppe

i Colori della Sicilia

cucina

dolci

Sfingi di San Giuseppe Sabato 31 Luglio 2010

Cucina - dolci

Scritto da i colori della sicilia

Ingredienti:

½ litro di latte
1Kg di farina
4 uova
zucchero e cannella q.b.

Preparazione:

Portare ad ebollizione il latte e versarvi a pioggia la farina, mescolando con una frusta per evitare che si formino dei grumi.
Mescolare sempre fino a quando la pasta si staccherà dalle pareti del pentolino.
Lasciarla raffreddare un po’ e incorporare le uova facendole ben amalgamare all’impasto.
Friggerle in olio abbondante, in un pentolino più alto che largo, farle asciugare su carta oleata cospargerle di zucchero e cannella.

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