i Colori della Sicilia cucina liquori Liquore all’ alloro Domenica 05 Settembre 2010
Liquore all’ alloro
Valutazione attuale: / 0
ScarsoOttimo 
Cucina - liquori
Scritto da i colori della sicilia   

Ingredienti:

500 bacche di alloro mature
1 litro di alcol a 95°
400 gr di zucchero semolato
3 dl di acqua


Preparazione:

Pulite bene le bacche di alloro e chiudetele in un contenitore a chiusura ermetica, insieme con l’alcol.
Lasciate in infusione per un mese e, trascorso tale periodo, filtrate.
Preparate lo sciroppo, facendo sciogliere a fuoco moderato lo zucchero con l’ acqua; lasciate intiepidire, unitevi l’alcol e mettete in una bottiglia.
Utilizzate il liquore almeno dopo tre mesi dalla preparazione.
 

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