i Colori della Sicilia cucina secondi piatti Ghiotta di piscistoccu Sabato 31 Luglio 2010
Ghiotta di piscistoccu
Valutazione attuale: / 0
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Cucina - secondi piatti
Scritto da i colori della sicilia   

Ingredienti:

Stoccafisso
Patate
1 grossa cipolla
Capperi
Olive in salamoia
Molto sedano
Pomodoro pelato
Peperoncino rosso


Preparazione:

Pulire lo stoccafisso dalla pelle e dalle spine, tagliarlo a pezzi piuttosto grossi, infarinarli e friggerli leggermente.
Allo stesso modo fare con delle patate tagliate grossolanamente.
In una capiente casseruola friggere la cipolla, aggiungere gli intingoli, il pomodoro, il pesce e le patate.
Cuocere a fuoco lento fino a quando le patate saranno cotte.

 

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