i Colori della Sicilia cucina secondi piatti Involtini di pesce spada Sabato 31 Luglio 2010
Involtini di pesce spada
Valutazione attuale: / 2
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Cucina - secondi piatti
Scritto da i colori della sicilia   

Ingredienti:

Pinoli
Prezzemolo
Pangrattato

Foglie di alloro
A scelta capperi e uvetta

Preparazione:

Passare le fette di pesce nell’olio e nel pangrattato dove avrete tagliuzzato del prezzemolo.
Mettere all’interno pangrattato, pinoli,  arrotolare, ripassare nel pangrattato e metterle in uno spiedino intercalando con foglie di alloro.
Arrostire sulla griglia.

 

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